Amf Offset Tilt Bowl Mixer (OTBM) User Manual download pdf

OFFSET TILT BOWL

MIXER (OTBM)

• Most robust frame and bowl design in the industry

• Offset frame design for automated dough discharge sequence and lateral trough, chunker or

pump movement

• Easy access design and 6" (15 cm) ﬂoor clearance facilitate cleaning and maintenance

• New bowl design for maximum glycol cooling efﬁciency and optimal dough temperature

control

• Heavy duty stainless steel triple roller agitator and shafts

• Long lasting sanitary style shaft seals are designed for easy removal when replacement is

needed

• Single end belt drive system for minimal maintenance

FEATURES AND BENEFITS

• 800 lb. (363 kg.) to 3200 lb. (1452 kg.) capacity

• Heavy duty horizontal tilt bowl dough mixer

• Offset frame design to allow for fully automated dough discharge sequence

• Designed for mixing breads, rolls, buns, ﬂour tortillas, croissants, bagels, pizza,

specialty doughs and English mufﬁns

1 2 3 4

OFFSET TILT BOWL MIXER (OTBM)• Most robust frame and bowl design in the industry • Offset frame design for automated dough discharge sequence and la

OFFSET TILT BOWL MIXER MECHANICAL SPECIFICATIONS Frame Assembly• The exterior of the mixer is entirely covered with polished stainless steel and

Page 3

OFFSET TILT BOWL MIXEROperator panel is NEMA 4 rated and contains the following: • Allen Bradley PanelView 550 operator interface which displays:- M

Headquarters:2115 West Laburnum AvenueRichmond, Virginia 23227Tel: 1-800-225-3771or 804-355-7961Fax: 1-804-342-9724www.amfbakery.comEurope Ofce:Wes

No comments

Amf Offset Tilt Bowl Mixer (OTBM) User Manual